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Mary O'ConnorI just read this article & it's great - contains simple ideas that make a big difference in your budget and help save resources too: http://tinyurl.com/ykdry73 According to the article, Americans waste 14% of our food purchases per year, and the average family throws out over $600 of fruit per year. I believe it! Since my husband & I started juicing, we don't waste ANY fruits or veggies since anything that starts to look wilty goes right into our juice! I'm interested in your ideas - how to you avoid waste in the kitchen?
Stevensville, MD - 2 yearss ago
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A few years ago we started using large glass jars we bought at The Container Store. We put our bulk items like rice, corn chips, nuts, Cheerios, rasins, etc. - they stay fresh FAR longer than in the bags, and our kitchen is far neater! The glass looks nice and I have less fear of things like BPA getting into our food. You'll think I am exaggerating, but our potato chips are fresh & crunchy a month plus after opening the bag, and we live on the water (i.e. high humidity inside our house). I highly recommend!
Wasting food when you have children is a fact of life, but when our kids are a little older my plan is to get a dog who can make short work of the scraps. I'm only half kidding! I've found this to be an excellent solution in the past.