Born of French parents in West Africa, Juliette’s ultimate spiritual quest evolved out of a childhood immersed in the natural world to which she felt deeply connected. This connection evolved into a mature interest in the relationship between health, food and awareness, which led to deeper studies into the nature of consciousness that continues to this day.

Currently, she is the president of Healthy Living Inc., a non-profit organization that she founded, and that is dedicated to the art of cooking with “awareness”. Her teaching empowers participants to experience the connection between food and health and learn how to cook simple, delicious healthy everyday meals that support them both physically and spiritually.

She welcomes the opportunity to share her journey and share with others tools that have helped her transform her.